This authentic Mexican chunky salsa recipe is simple to make at home with fresh ingredients. It’s delicious, addictive and has a spicy kick! Add to your green salad, a filler for your jacket potato or in your wrap!

INGREDIENTS

4 tomatoes, deseeded and diced

2/3 cup onion, finely diced

1 bunch coriander, finely chopped

1 serrano pepper or jalapeño, finely chopped

1 lime, juiced

1/2 tsp himalayan salt

METHOD

Once you have prepared all the ingredients, add them to a bowl and thoroughly mix together

Wait 15 minutes to let all the flavours blend together, that’s best. Serve with roasted sweet potato chips, olive oil and enjoy!