Ready for a change when it comes to your hummus? Try this twist, with delicious red peppers, to add a different flavour to your filling or dip!

INGREDIENTS

2 cans/200g chickpeas, drained with liquid reserved

150g roasted red peppers,

½ cup tahini

¼ cup chickpea liquid, or more, for a smoother texture

¼ cup olive oil

2 lemons, juiced

1 garlic clove

1 teaspoon cumin

½ teaspoon salt

Black and white sesame seeds (to garnish)

METHOD

Add all the ingredients to your blender or processor and secure the lid. Blend on high for 30 seconds and use the. Add more chickpea liquid, if desired, for a smoother consistency.