Ready to supercharge, refuel and revitalise your body? Packed full of nutrients, this soup has all the get up and go energy your body needs to feel like it’s ready to move you through your day….

INGREDIENTS

¼ cup extra-virgin olive oil

1 teaspoon himalayan sea salt

1 onion, diced

¼ cup broccoli florets, chopped small

2 zucchini, diced

1 teaspoon dried basil

4 garlic cloves, chopped

¼ cup fresh mint, chopped

2 tablespoons fresh oregano, chopped

3 cups baby spinach

6 cups bone broth or vegetable broth

1 cup frozen peas

METHOD

Heat a large stockpot over medium-high heat

Add the olive oil, salt, onion, broccoli, zucchini, basil, garlic, mint and oregano. Cook, stirring frequently, until the zucchini is tender, the broccoli is bright green and the onion is soft.

Add the spinach and broth and cook for 15-20 minutes, then add the frozen peas.

Cook for an additional 5 minutes and serve.